This hearty cabbage soup with rooster, pork and many greens is a straightforward one pot meal.

Cabbage Soup with Hen and Pork
There’s nothing like a hearty soup in center of winter. This cabbage soup is excellent consolation meals for a chilly winter night time and loaded with veggies! Just a few of my different favourite essential dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You possibly can see extra Soup Recipes right here!

My cousin Katia by means of collectively this wonderful soup. Made with a couple of easy substances she had readily available, it crammed the kitchen with the aroma of consolation meals. The parts are giant, making this a filling essential dish soup.
Should you don’t like pork, you’ll be able to add extra rooster right here. It’s made with rooster breast, however rooster thighs would even be nice.


Yield: 8 servings
Serving Measurement: 1 3/4 cups
- 16 ounces boneless skinless rooster breasts
- 1 pound nation model pork ribs, boneless
- 2 bay leaves
- 1 giant rooster bouillon, reminiscent of Knorr
- 1/4 teaspoon cumin
- 8 cups water
- 1 medium head cabbage, chopped (about 9 cups)
- 3 medium carrots, chopped
- 2 giant leeks, chopped (whites solely)
- 2 cloves garlic
- 1 yellow pepper, chopped
- 1.5 oz brandy, omit when you do not drink alcohol
- 3/4 teaspoon kosher salt, and black pepper, to style
- 1/2 teaspoon turmeric or achiote reminiscent of Sazon, optionally available for shade
-
Chop meat into small chunks.
-
In a big pot, mix rooster, pork, water and bouillon, bay leaves and cumin and convey to a boil, then simmer about quarter-hour on medium warmth.
-
Add the greens and remaining substances.
-
Scale back to low, cowl and simmer for about 45 minutes.
Final Step:
Please leave a rating and comment letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g