This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a aspect dish to impress!

Right here’s a aspect dish that impresses each time: Hasselback Potatoes! This in style option to put together the ever-present spud tastes simply nearly as good because it seems to be. Slice an entire potato into skinny strips, then bake till the slices separate and type crispy, roasted slices. It’s an entire new option to love a potato! It takes a bit of effort to organize, however it’s completely value it for a surprising aspect dish. Right here’s the best way to make this enjoyable and engaging potato recipe!
Components for Hasselback potatoes
Hasselback potatoes are baked potatoes reduce into followers of skinny strips, related on the backside. As soon as the potatoes bake, the slices grow to be crispy and separate. Why are they known as Hasselback potatoes? The dish was popularized within the 1950’s by a restaurant in Stockholm, Sweden known as Hasselbacken. Nonetheless, there are some earlier references to the dish (like in a 1929 cookbook) that point out it could have originated elsewhere. Regardless of the case, we owe this idea to the Swedes!
Whereas it takes a little bit of time to chop Hasselback potatoes, the substances are easy. Right here’s what you’ll want for this recipe:
- Medium russet potatoes (12 to 13-ounces every)
- Olive oil
- Salt
- Butter
- Garlic
- Italian seasoning
- Parsley or chives, for garnish

Sorts of potatoes
We selected russet potatoes for this Hasselback potatoes recipe. This selection can be known as a starchy potato, the kind you’d use for a traditional baked potato or mashed potatoes. We used potatoes that have been 12 to 13 ounces every, which is medium giant. Nonetheless, you need to use different varieties and sizes with this method as nicely.
Yukon gold or purple potatoes work too! These are known as waxy potatoes, and are sometimes used for roasting, fries, and so forth. They maintain their form extra when baked or roasted. You might want to regulate the roasting time when you use different kinds of potato: and particularly if they’re smaller than these specified within the recipe!

How one can reduce Hasselback potatoes
Right here’s the large query: how do you chop Hasselback potatoes? These pretty skinny slices appear like they have been made with a particular reducing machine: and there truly is such a factor! In the event you make Hasselback potatoes usually, you would possibly wish to put money into the particular potato cutter. If not, all you want are a pair of chopsticks or an analogous merchandise: pencils, wood spoons, and so on. Right here’s what to do:
- Place two chopsticks alongside the edges of a potato. These will act as guides to stop reducing during.
- Slice the potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides.
- Pay particular consideration to the ends of the potatoes that want a shallow reduce: the guides gained’t assist right here! Repeat for every potato.
Just a few notes on bake time
This Hasselback potatoes recipe signifies to bake the potatoes for 1 hour and quarter-hour whole, eradicating them from the oven as soon as after 1 hour to brush with olive oil once more and add salt. Listed here are a couple of notes on baking:
- Modify the bake time you probably have smaller potatoes or use a special selection. The primary factor you’re on the lookout for is for the potato to be totally tender and cooked by way of, with crispy slices which have began to separate.
- Add extra oil and salt as soon as the slices are separated. The preliminary bake time of 1 hour ought to work for many 12 ounce potatoes. But when your potatoes are smaller, verify them at 45 minutes or so.
- Bake once more, then brush with garlic butter. We discovered one of the simplest ways to infuse taste into Hasselback potatoes is to finish with garlic butter and flaky salt so that they style fantastically flavorful. It’s arduous to get into all of the cracks and crevaces, so seasoning on the finish is essential.

Topping concepts
Wish to add extra toppings to those Hasselback potatoes? They style unbelievable as is with the garlic butter, making them excellent for dinner events or for a Thanksgiving aspect dish. Or, you possibly can add extra toppings as you want. Listed here are a couple of tasty concepts:
- Grated Parmesan cheese (add within the final 10 minutes)
- Bitter cream
- Sliced inexperienced onions
- Cheddar cheese (add within the final 10 to fifteen minutes)
- Bacon
- Chimichurri sauce
- Ranch dressing
What do you intend to prime these potatoes with? Tell us within the feedback under.

Extra potato recipes
Potatoes are one of the crucial in style greens in terms of aspect dishes! Listed here are some extra favourite potato recipes on your inspiration:
This Hasselback potatoes recipe is…
Vegetarian and gluten-free. For vegan and dairy-free, use vegan butter.
Description
This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a aspect dish to impress!
- 6 medium russet potatoes (12 to 13-ounces every)
- 2 tablespoons olive oil
- ¾ teaspoon kosher salt
- 3 tablespoons salted butter (or vegan butter)
- 1 garlic clove, grated
- ½ teaspoon Italian seasoning
- Flaky sea salt, for garnishing
- 1 tablespoon finely chopped parsley or chives, for garnishing
- Different toppings, as desired (bitter cream, cheese, inexperienced onions, bacon, and so on)
- Preheat the oven to 450°F.
- Wash and dry the potatoes.
- Place two chopsticks* alongside the edges of a potato: these will act as guides to stop reducing during. Slice a potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides. Pay particular consideration to the ends of the potatoes that want a shallow reduce: the guides gained’t assist right here! Repeat for every potato.
- Place the potatoes on a parchment or aluminum-foil lined baking sheet. Brush with 1 tablespoon of the olive oil.
- Bake for 60 minutes, till the potato slices are beginning to separate. Take away the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.
- Return the potatoes to the oven and bake for 10 to fifteen minutes (or much less for smaller potatoes), till crispy, frivolously browned, and simply pierced with a paring knife. In the meantime, in a small saucepan, soften the butter. Stir within the garlic and Italian seasoning and take away from the warmth.
- When the potatoes are completed, take away them from the oven and brush with the melted seasoned butter, ensuring to evenly distribute the seasonings that sink to the underside. Gently fan the potatoes with one hand whereas sprinkling a little bit of flaky sea salt over the potatoes. Garnish with parsley or chives and serve instantly.
Notes
*Don’t have chopsticks? You need to use any similar-shaped objects: pencils, wood spoons, spatulas, and so on.
- Class: Facet dish
- Methodology: Baked
- Delicacies: Greens
- Weight loss program: Vegetarian
Key phrases: Hasselback potatoes, hasselback potato recipe