The Finest Contemporary Mango Salsa Recipe

Summer time is nearly right here, which implies mango season, child!

For my part, mangos don’t get used practically as usually as they need to in recipes. Now we have a tutorial on find out how to reduce a mango, so let this be your signal to change up your salsa sport and overlook about tomatoes for some time. IT’S MANGO TIME BB and I’M HERE TO PARTY.

I like heading to the grocery retailer and discovering 2/$1 mangos, then going house and making an enormous batch of this recent mango salsa.

fresh mango salsa ingredients

Substances on this wonderful mango salsa recipe

This tremendous recent, simple mango salsa recipe makes use of beautiful summer season produce for a easy, but scrumptious taste mixture you’ll fall in love with. Right here’s your grocery checklist:

  • Avocado
  • Mango
  • Pink bell pepper
  • Pink onion
  • Jalapeño
  • Cilantro
  • Contemporary lime juice
  • Salt & pepper

Simple methods to customise

Out of some substances? Listed below are some easy swaps and add-ins that may nonetheless be scrumptious on this mango salsa:

  • Fruit swap: strive including some pineapple, peaches and even diced strawberries for a enjoyable twist on the flavors.
  • Kick up the warmth: love a bit of spice? Depart the seeds in your jalapeno or cube a habanero for an additional kick!
  • Go veggie-heavy: change up your veggie produce with some recent tomatoes and even some candy corn.

fresh mango salsa ingredients in a bowl

Contemporary mango salsa in 3 simple steps

Making mango salsa is straightforward. All it’s important to do is chop a couple of substances then add them to a bowl, stir and seize some chips for dipping!

  1. Chop your produce. Use one in all these strategies for simply chopping your mango, this one for completely chopping an avocado, and this one in your pink onion. Simple!
  2. Combine your substances. Stir in diced pink pepper and a few recent chopped cilantro.
  3. Add some taste. You’ll additionally wish to add a squeeze of recent lime juice, plus salt and pepper. Style and regulate seasonings as obligatory. YUM!

mango salsa in a bowl

Don’t overlook this tip when making fruit salsa

My #1 tip when making a recent fruit salsa is to make sure that your produce isn’t overly ripe. Tremendous ripe mango and avocado will simply break and turn out to be mushy within the salsa, so go for fruit with some firmness to it.

overhead shot of a chip dipping into a bowl of mango salsa

Our favourite methods to serve it

Personally, I like to dip tortilla chips on this salsa, however there are many different methods to make use of it too! You may prime grilled hen, salmon, burrito bowls, grain bowls, combine in with quinoa and even apply it to prime of salads. Listed below are a few of our favourite recipes that pair completely with this mango salsa:

overhead shot of a chip dipping into a bowl of mango salsa

Storing suggestions

Retailer any leftover mango salsa in an airtight container within the fridge for as much as 3 days. The lime juice helps the avocado keep good and inexperienced!

Extra summer season appetizers you’ll love

Get all of our scrumptious appetizers right here!

I hope you’re keen on this recent mango salsa recipe! If you happen to make it, please let me know by leaving a remark and ranking the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.

overhead shot of a chip dipping into a bowl of mango salsa

Contemporary mango salsa recipe full of beautiful produce like avocado, mango, pink bell pepper, jalapeño, and pink onion. This simple, do-it-yourself salsa is ideal for salmon, fish tacos, hen, and naturally, dipping with chips!


  • 1
    giant agency avocado, reduce into chunks (simply very barely ripe)
  • 1 1/2
    heaping cup diced mango (from 2 giant ripe mango)
  • 1
    pink bell pepper, finely diced
  • 1/4
    finely diced pink onion
  • 1
    jalapeno, seeded and minced
  • 1/4
    recent chopped cilantro
  • Zest and juice of 1 small lime
  • Salt and pepper to style


  1. Place all substances in a medium bowl and blend to mix. Garnish with further cilantro. Serve with multigrain tortilla chips. Additionally nice served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Recipe Notes

If you happen to like extra spice, be happy to depart the seeds in your jalapeño!

To retailer: retailer any leftover mango salsa in an airtight container within the fridge for as much as 3 days. The lime juice helps the avocado keep good and inexperienced!


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 133kcal

Fats: 6.9g

Saturated fats: 1g

Carbohydrates: 19.1g

Fiber: 5g

Sugar: 8.9g

Protein: 2g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats

This publish was initially revealed on Might 31, 2019, republished on June 30, 2020, and republished on Might 18th, 2023.