Easy methods to make the perfect vegan blueberry pie recipe at residence in only a few minutes. It’s a straightforward dairy free dessert, with candy blueberries bursting in each scrumptious chew!
Plant based mostly blueberry pie dessert
Are you in search of a selfmade vegan blueberry pie recipe that even non vegans will love? That is completely the one you must attempt, and there’s no prime crust required.
It’s actually one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!
Excellent for Spring picnics, summer time barbecues, lazy weekends at residence, or Fourth of July events, this traditional blueberry pie won’t ever allow you to down.
Additionally make this Crustless Pumpkin Pie
Components for vegan blueberry pie
You have to blueberries, water, sugar or sweetener of alternative, cornstarch or arrowroot, a pinch of salt, optionally available lemon zest, and a 9 inch pie crust.
If you want, you might also add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.
Prime the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy selfmade Coconut Whipped Cream.
I like to incorporate the lemon zest for added taste, however it’s undoubtedly not required.
There are not any eggs, no butter, and no dairy required. The recipe could be gluten free in case you select a retailer purchased or selfmade gluten free crust.
For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, corresponding to allulose or xylitol, and an almond flour crust.
The pie was tailored from my Cherry Pie Filling and Pineapple Pie
Watch the vegan blueberry pie recipe video, above
Recent or frozen blueberries
Both will work for this recipe.
In case you want to use frozen as a substitute of contemporary blueberries, it’s completely wonderful to measure them straight out of the bag. There is no such thing as a must thaw the blueberries first.
You need to use common or wild blueberries. And be happy to substitute a few of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of alternative, turning it right into a blended berry pie.
Readers additionally like this Apple Bread
Easy methods to make vegan blueberry pie
Begin by making ready your crust of alternative. This generally is a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.
Press the crust right into a 9 inch pie pan. Until utilizing a no bake pie crust, prebake the crust in response to the directions to your specific recipe. Set the pan apart.
Or omit the crust fully and serve the selfmade blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.
Mix the blueberries, water, sweetener, salt, cornstarch, and optionally available lemon zest or cinnamon in a medium pot. Stir very properly.
Convey to a boil, then decrease the warmth to a simmer. Stir ceaselessly because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.
Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for a number of hours or in a single day. It’s going to agency up throughout this time.
When able to serve, reduce the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.
Prime with whipped cream, vanilla ice cream, or Home made Frozen Yogurt if desired.
Because of the perishable nature of the blueberries, leftovers are finest when refrigerated in a lined container for as much as 4 days.
Whilst you technically can freeze the pie, it’s going to change the feel of the crust and blueberry filling. So we don’t advocate it.
Changing the pie to gram measurements
Listed below are the quantities in case you want to use a meals scale as a substitute of the cup measurements listed beneath:
600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and optionally available 3 grams of lemon zest. Don’t overlook to additionally add the salt and optionally available cinnamon or cardamom.
- 5 cups blueberries
- 1/2 cup water
- 1/3 cup sugar or granulated sweetener of alternative
- 1/4 tsp salt
- 3 tbsp cornstarch or arrowroot
- optionally available zest of 1 lemon
- optionally available 1/4 tsp cinnamon
- 9 inch pie crust of alternative
Put together crust, and put aside. Mix all blueberry pie filling substances in a medium pot, stir very properly, and produce to a boil. As soon as boiling, flip the warmth to low and stir ceaselessly till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and revel in. Refrigerate leftovers for optimum freshness.View Diet Details
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